Hubby requested for Pig Trotter Bee Hoon after like so long! I cant even remember when was the last time I fry this bee hoon! LOL! So since he craving and its really effortless to whip up this dish so cook for him lor!
I got this image from NTUC for the pig trotter I am using. Usually i like to mix 1 can of this with 1 can of the stew pork for more flavour! Today I forgot to grab 1 so just had to make do with it! Wanted to grab beansprout and xiaobaicai to add but beansprout wasnt that ‘pretty’ so plan abandon. Simple xiaobaicai, 1 can of pig trotter and egg shreds, not forgetting my sambal! Slurrpp!! Yummy!!!
Pig Trotter BeeHoon (Approx 3 adults and 2 Children)
2/3 packet of bee hoon, soaked til soft
1 can Pig Trotter
1 pkt xiaobaicai
2 eggs, beaten and fry to omelette and cut to shreds
1) Sautee garlic to fragrant. Add veg and pig trotter in to fry well
2) Add 1 can of water (using the pig trotter can) and bring to boil
3) Add soaked bee hooon. Drizzle moderate amount of dark soy sauce depending on the dark hue you want for the bee hoon. Dash of pepper and mix well
4) Using a chopsticks, loosen the beehoon to make sure they are not stick into a lump. Continue loosening and adding water when it dries up
5) Add more water moderately til bee hoon is soft and springy. Drizzle a few drops of fish sauce for taste
6) Decorate with egg shreds and serve warm! Dun forget your sambal!
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