Been waiting for my cake machine to attempt these!! Love eating both versions of love letters - Rolled up or Folded!! My fav is Julie’s chocolate love letters!!
Finally my machine arrives and since we are reducing the frequencies of bringing the kids out, esp
the 3yo who cant keep his hands to himself, happily washed up all the plates I have gotten!! Total of 8 or 9 kinds ππ
Wasnt that hot to handle from the machine if you are folding them but quite hot if u want to roll them up. And i really cant roll then well and it became a thick ‘tree trunk’! lol
The recipe is simple. I weigh all in a measuring cup n whisk it well. Then use a big spoon to add 1 spoonful of the batter at a time. Size was just nice!!!
I tried doing 1 fold for the kids to eat. Way easier to fold it flat n lesser crumbs to handle when they bite it, esp my 3Yo!! Going to try more different flavours! Stay tune! ❤️❤️
Love letters (adapted from Lisa Lemony Kitchen)
halve the recipe, makes about 30
62.5g Rice flour
1tbsp Tapioca flour
75g Icing sugar
1/2tsp Salt
120g Eggs
125g Coconut milk
1) Mix n whisk all ingredients in a mixing bowl
2) Add 1 spoonful per batch n monitor the ‘cooking time’
(approx 30secs++ for initial few pcs n slowly it gets faster to cook as it is more heated up)
3) Quickly fold or roll as you desired. Keep in airtight once totally cools down.
No comments:
Post a Comment