Sunday, January 12, 2020

Pork floss cookie



Been a while since I have time to try new recipes and bake. Lots of changes since my old helper went home. Replacement helper does not fits in and both me and hub decided to try going without since #3 is much older now.

CNY is coming! I plan to make some cookies for my Chilli and Bakes regular customer. Tried 3 new recipes and this is our favourite today! Therefore sharing this with my readers here!! 


The sesame adds an extra fragrance to the cookies and added some texture too! Floss shreds can be taste when you bite into them! Sweetness is not too much so its really good!!


It is crunchy on the outside with crumbly and melt in the mouth texture once it goes in the mouth! Totally loving the texture and flavour! I think it makes a nice and addictive snack when people come house visiting during CNY! 

Each recipe makes about 30-40+ bite sized cookies. Try it!! Yums!! 



Pork Floss cookie (adapted from BakeForHappyKids)
100g Butter, room temp
20g Icing sugar
60g Plain flour
60g Cornflour
1/4 tsp Baking powder
1/4 tsp Salt
60g Pork floss
some sesame seeds, toasted
egg yolk + water to brush

1) Cream butter and icing sugar til creamy
2) Add in flours, baking powder and salt to mixture well
3) Add in floss and mix into a dough-like texture
4) Roll into bite size balls and flatten slightly
5) Brush with egg yolk mixture and sprinkle sesame seeds
6) Bake at 180deg for 10-12 mins til cookies are golden brown
7) Cool well before storing

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