Korean Style Chicken Chop

 

Decided to do a korean style chicken chop serving it with salad for us. Trying to go carb-less as much to diet for upcoming CNY 🙊

I added grill vegetables on the sides while baking my chicken chop. Brush them all with the marinade liquid before i start baking. Halfway thru just remember to remove your chicken so that they wont be overly charred. 

Burger or salad? This is for grandma, she still need to be fed full full hor! 🙊🙊 Love the marinade and goes so well with the salad on the sides! 

Try and tell me which u prefer. Serve with salad or burger bun?

Korean Style Chicken Chop (adapted from cookidoo)

• Marinade (enough for 4 boneless leg)
• 2 garlic cloves,chopped 
• 30 - 40 g Korean chilli paste (gochujang), to taste
• 1 ½ Tbsp caster sugar 
• 1 ½ Tbsp sesame oil 
• 1 Tbsp sesame seeds 
• 1 Tbsp soy sauce 
• 1 Tbsp water 
• ½ Tbsp white wine vinegar
• 2 Boneless chicken leg
• 
  
• Mixed veg of your choice
• 
  
• 1) Marinate chicken leg with above seasonings for at least 2-3hours
• 2) Add chicken leg and mixed vegetables of your choice into Ninjafoodi. Bake 180 deg x15 mins skinside up, then flip and bake another 8mins. Flip and aircrips another 3mins to crisp up skin.
• 3) Serve with choice of sides and enjoy