Since I have some leftover yam, I decided to make some Yam rice for grandma as she requested. Decided to try out my own style of making it, abit similar to cooking claypot rice style previously.
Very simple ingredients and sauces, yet so flavourful. Best is another Grandma-approved dish cos she ‘ordered’ this with the leftover yam from making Yam cake the other day! ❤️
Try it! Took less than 30mins to get this fast meal done! Plating or no plating also looks so flavourful! 😋
Yam Rice
2cups rice
2cups water
handful of dried shrimps (soaked)
200-250g yam, cubes
200g minced meat
red onions, chopped
2Tbsp oyster sauce
3-4Tbsp dark soy sauce
1tsp five spice powder
Pinch of pepper
2Tbsp cooking oil
1. Saute mode med-hi: Put in oil, dried shrimps and onions and stir fry til fragrant.
2. Add minced meat and yam and fry til meat changes colour
3. Add in water, seasoning and rice then give a quick stir.
4. Close lid, set to seal, pressure cook on hi x 5mins and let it sit for 10mins before quick release
Serve warm
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