Wednesday, July 10, 2024

White Chocolate Chips Chewy Cookies - 2 styles


Today do not need to bake classroom snack as not sending youngest to school. So decided try making some matcha white chocolate cookies for firstborn. Have bookmarked this cookidoo recipe and planning to modify by adding some matcha powder to them. 

Thinking of trying with half the dough as youngest wont be able to try if I baked a full batch of matcha flavours.



This is how thin n crispy the cookies are. It is slight chewy with a bit of crunch. Overall i would says its quite fragrant and sweetness can be slightly reduced a bit more. The white chocolate chips added some sweetness to the taste of the cookies as well!


Added about 1.5tsp of matcha powder to the remaining dough after i scoop out half on the baking tray. Using the thermomix to mix the powder in for me in 20seconds. Very well mixed! This is how it looks like cross section. I would say the matcha flavour is not overly strong yet with a light matcha fragrant. And as I mentioned earlier, I would further reduced the sugar for this recipe. 

I actually reduced the white sugar and wanted to do the same for the brown as well. Accidentally poured in the amount called for 😂 This recipe is fast, just put all ingredients together, except for the chocolate chips, a quick 30sec and dough is ready. Another 20sec to mix in the chocolate chips! Nothing more to complain about!! 

White Chocolate Chips Chewy Cookies
Recipe from Cookidoo
120g Butter
100g Sugar (reduced to 80g)
80g Brown sugar (can be reduced to 60g)
1 egg
250g Plain flour
1tsp vanilla paste
1tsp baking soda
pinch of salt
100g white chocolate chips
1.5Tbsp Matcha powder (optional)

1) Put all ingredients in, except chocolate chips and matcha powder - 30sec speed 5
2) Add in chocolate chips or toppings of your choice - 20sec speed 3
3) Take out half batter, and add matcha powder to remaining dough in mixing bowl - 20sec Speed 3
4) Bake them with spacing as they will spread, 170deg x 15mins
5) Cool in tray for 10mins before removing them to cool further



 

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