Thursday, May 30, 2013

Little Thumbs Up: Black Pepper Pork with Golden Mushroom

This is 1 of my favourite dish with my favourite ingredients - Mushrooms! I love all types of mushroom, shiitake, Japanese, Chinese and many more. Today I am using golden mushroom as I saw this big packet selling in Cold Storage and it is so fresh. 

I fry with a little oyster sauce and 1 heap tsp of Lee Kum Kee Black Pepper Sauce. Oh my, the results is so yummy and can go so well with a bowl of rice. Loves!!

I'm linking this post to Little Thumbs Up event, hosted by Joyce, kitchen flavours, organized by Zoe from Bake For Happy Kids and Doreen for my little favourite D.I.Y.

Black Pepper Pork with Golden Mushroom
1pkt Golden Mushroom
1 Plate of fresh lean pork, cut into slices
1 Cup Water
1tsp Black Pepper Sauce
Oyster Sauce

1) Fry garlic til fragrant, add in pork slices
2) Add in golden mushroom when pork is about 70% cooked, add in oyster sauce and black pepper sauce and water. Simmer
3) Serve Warm


kitchen flavours said...

This is a delicious dish! I love black pepper stir-fry and with the golden mushrooms, sounds really yummy!
Thank you for linking to LTU!

Priscilla said...

Thanks Joyce.. Been rather busy lately... Gonna ind time for Bake Along - Seeded Cracker next week.. Looks yummy!!

Zoe said...

Hi Priscilla,

Mushroom stir fry is always a fav dish for my family and like to steal your idea of adding black pepper into my future stir fry :D


Priscilla said...


It is also nice without meat. Sometimes I cook assorted mushrooms in black pepper sauce too...