This is 1 of my favourite dish with my favourite ingredients - Mushrooms! I love all types of mushroom, shiitake, Japanese, Chinese and many more. Today I am using golden mushroom as I saw this big packet selling in Cold Storage and it is so fresh.
I fry with a little oyster sauce and 1 heap tsp of Lee Kum Kee Black Pepper Sauce. Oh my, the results is so yummy and can go so well with a bowl of rice. Loves!!
I'm linking this post to Little Thumbs Up event, hosted by Joyce, kitchen flavours, organized by Zoe from Bake For Happy Kids and Doreen for my little favourite D.I.Y.
Black Pepper Pork with Golden Mushroom
1pkt Golden Mushroom
1 Plate of fresh lean pork, cut into slices
1 Cup Water
1tsp Black Pepper Sauce
1) Fry garlic til fragrant, add in pork slices
2) Add in golden mushroom when pork is about 70% cooked, add in oyster sauce and black pepper sauce and water. Simmer
3) Serve Warm