Sunday, January 26, 2014

Revisited with a lil tweak : Yummy Chocolate Chips Cookies


Revisiting this recipe that I baked previously, tweak the recipe slightly and it is slightly softer, not as crunchy and hard as previous bakes. But love the overall taste with the hint of almond, bursting with chocolate chips in each bite.


I think it will be a hit with the kids, not to mention my big kid at home. Enjoy baking and hope u and ur family will enjoy them.. Packing them for Chinese New Year and some of my bakes for my lovely neighbor..

I am submitting this post to Bake Along event, Chinese New cookies for the month Jan 2014

Chocolate Chips Cookies (ref to prev post, modifications in RED)
100g Butter
10g Milk **Choc Milk
50g Sugar (reduced to 40g) **Brown Sugar
90g Plain Flour
30g Wholemeal Bread Flour **Bread Flour
1/4tsp Baking Soda
50g chocolate chips
**15g Grounded Almond

1) Mix butter, sugar and milk together. Mix in flour then chocolate chips and raisins.
2) Drop spoonful of batter onto tray. Bake at 180deg for 12-15mins or til browned..

4 comments:

kitchen flavours said...

Hi Priscilla,
One thing's for sure, nobody would say no to a jar of chocolate chip cookies! Small kids and adults (the big kids) included !
Thanks for linking.
Gong Xi Fa Cai!

Zoe said...

Hi Priscilla,

Wish that I'm your neighbour... Can receive all these yummy cookies from you.

Zoe

Priscilla Toh said...

Hi Joyce,

Yes, big kid at hm savouring it bit by bit after dinner daily. Both kids r sick so not baking anymore til CNY no also no cookies. So I guess will haf some left for CNY...

Hi Zoe,

We r having plans to shift. Maybe I can shift near you? Lol...

lena said...

i agree that young and old will always love these classic kind of chocolate chip cookies. thx for your linking your cookies post with bake along, here's wishing you a very happy chinese new year, gong xi fa cai!