Did the same recipe again, this time doing Softmeal. Faster ask my neighbour helped to buy Wholemeal flour yday nite so I cld prepare the starter dough to bake them today... Woo.. Love it.
It is soft, and very yummy. My gal gobbled 1 hotdog roll for tea break to afternoon and say Yum!!
Soft White Bread (amended slightly from Taglicious)
*I 2x recipe for this batch*
Starter Dough - Mix 60g bread flour + 60g wholemeal flour + 120g water, cover tight n leave in fridge for 12hrs
360g Bread Flour
30g Brown Sugar
12g Milk Powder, omit
1) I poured ingredients as per above sequence, function 6 n leave the BM to work.
After 3hrs, my loaf is done. Cooled, sliced n store airtight.