Tuesday, September 26, 2017

Sweet Potato & Taro balls with Sago II

I re-try this recipe as the previous round was a bit thick. So today I tried a 1:4 coconut milk to water proportion. It turns out better and not too thick. The flavour is better and this is really nice. Thus I want to re-share the recipe again. 

Sweet Potato & Taro Balls with Sago II
800 ml water
200ml coconut milk
250g Sweet Potato, cubed
1/2 cup Sago 
1/2 pkt of Frozen taro balls
Rock sugar to taste

1) I take a bit of water and boil sweet potato til almost soft. Drain.
2) Bring 800ml of water to boil with sago and frozen taro balls. Add rock sugar to taste.
3) Add in sweet potato cubes. Stir in coconut milk gently.
4) Cool slightly and serve warm!

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