Thursday, September 14, 2017

Sweet Potato & Taro Balls with Sago

Recently looking for more interesting recipes with food that contains Iron. Sweet potato is 1 of them. Light snacks after school are tough too as i wanted it to be light and yet can fill them up til dinner at 6pm. I mix the varieties of snacks based on what I packed for school recess. So today I served them pizza and this sweet dessert.

I boil the sweet potato cubes in water til almost soft and added the taro balls, sago, rock sugar and coconut milk. Bring to boil and taste. Sorry that I didnt had any exact measurement and all based on a rough estimation so pls dont put in all at 1 time but rather add water, rock sugar and coconut and taste to your preference.

This is the taro balls i got! Great to add to rice dumplings soup too!!

Light and simple on a lazy afternoon. I am having it for tea break! Slurrpp...

Sweet Potato,& Taro Balls with Sago
2 Sweet Potato, cubed
1/2 pkt of Frozen Taro balls
1/3-1/4 cup of sago, uncooked (depends how much you want)
500ml water
50ml -70ml coconut milk
30g Rock sugar to taste

1) Boil 500ml of water with sweet potato cubes.
2) Once sweet potato soften, add sago, taro balls, rock sugar and stir well.
3) Add coconut bit by bit and taste. Bring to boil and cool before serving.

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