Orange Jelly Marbled Cheesecake

Today decided to play Cheesecake. I bought some ready graham crust from Cold storage and made some Oreo crust at home! 😋

Spur or moment, decided to make 1/2 of the cheesecakes with a Orange Jelly Layer on top. But little did I know that I need to chill the cheesecake first before adding the jelly top layer so that the cheesecake is more stable. So my Jelly cheesecake wasnt that pretty! You can see the layer of jelly not even and it sort of seep in thru the sides of the crust! But despite that, its very nice! The orange jelly + orange bits is good combi with the marbled cheesecake! Hubby took 1 and couldnt resist and went for another from the fridge!

I am using back an old recipe from here with my own modifications to the creamcheese batter!  So today I will rewrite the recipe here so that I can easily refer back here! Fast n straightforward recipe! Try it!!

Orange Jelly Marbled Cheesecake (slight modications from EllenaGuan)

Crust: 

Oreo x 12pkts of 3 oreo + enough melted butter 

1) Put them in baking liner and chill overnight

Jelly: 

1pkt jelly powder

1/2 orange, cubes

Cheesecake: 

250g Cheesecake

150ml whipping cream

100g Sugar

3 Tbsp Cornflour

1tsp Vanilla Paste

3Tbsp Lemon Juice

3 Eggs

3Tbsp Coco Powdee

1) Whip creamcheese, whipping cream, sugar, vanilla paste, lemon juice, cornflour together til well mixed.

2) Add eggs 1 by 1 til mix well. Dont overbeat it.

3) I take out 10-15Tbsp of batter and mix til coco powder is well mixed and set aside. Fill creamcheese mixture to crust til 75% filled. Drop coco mixture and swirl them.

4) Bake at 180deg for 40-45mins. Cool down before fridging them

5) Prepare jelly mixture after cheesecake set in fridge. Preferably 4hrs or overnight. Arrange orange slices and use spoon to scoop jelly mixture. Chill 4hrs before serving!