Chickpea Chips

Decided to make my own chips for snacking, somethinf savoury and spicy. Been finding such healthier chips but their spice is always dissappointing. 

Saw this recipe when I randomly browsing on IG, lead me to this blog and all looks so interesting. This caught my attention and I decided to try and season it to the way I prefer.

Recipe says bake for 6mins. I baked 10mins for the first batch and the second batch i left it inside slightly longer and it seems more crispy n browned. I think I would go with a 12mins baking time the next round.

Flavour is jus nice. But for the spice gal I am, I think I will maybe add 0.5tsp more of chilli powder next round. Do try this recipe, I personally love it! 

Chickpea Chips

(reference to TheConsciousPlantKitchen)

120g chickpeas (I use organic chickpea and blend to fine)

30g olive oil

30g lukewarm water

1/2tsp sea salt

Flavour: 1tsp of garlic powder, blackpepper and chilli flakes each

1) Mix all ingredients together til it comes into a dough

(I use thermomix on turbo mode to blend til chickpeas are fine grain, added all the remaining ingredients and knead for 30seconds)

2) Roll half dough cut n cut into small squares, line them with space in between

3) Bake 180deg x 10mins

4) Cool thoroughly and store ib airtight container