Finally decided to try these air-fried rice paper rolls today! Saw a lot of rice paper ideas and have been wanting to try them as they are lower in carbs and looks so nutritious, especially when I know I do not need to deepfry them.
This was my meal this evening, serving alongside some salad and homemade cheese pork balls which I will share the recipes soon.
Can you hear how crispy they are? Although I didnt eat them inmediately, probably around 15-20mins later, they were still quite crispy. But of cos to enjoy them best, its good to serve them right out from the airfryer.
Rice Paper Rolls
8 Rice paper
Some leftover grilled chicken
Baby spinach
A round plate of water (for wetting rice paper)
1) Shred grill chicken into strips (or any filing you prefer)
2) Wet rice paper in plate, swirl 1 tound quickly
3) Place baby spinach, chicken and roll them up quickly
4) Place wrappred rolls on airfryer paper
5) Brush the top lightly with oil
6) Airfry 180deg x 10mins, checking the crispiness at 5-6mins mark and flip them again to continue airfrying to the crisp you prefer
7) Serve warm.
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