My virgin attempt at making Crab bee hoon soup. First time killing, washing and cutting the crabs!!! Not an easy feat but managed to do it!! Most important my family members love it, esp for my older gal who love the crab so much!!!
The soup is so so so sweet due to the freshness of the crabs. My 2 older kids love the soup and kept drinking! Consider this a first success for my attempt!
After boiling everything, remove bee hoon and crabs first. Only adding them prior to serving!! The wonderful feast for the weekend! 😋😋😋 Chilli crab using the recipe here, omit the golden mushroom!
Crab Bee Hoon Soup
1L carton type chicken soup
1pc Ginger
Bunch of Spring onion, long strips
2 tomatoes
Approx 2 crabs
Evaporated milk to taste
1) Sautee ginger with sesame oil til fragrant. Throw in spring onion strips and stir fry.
2) Pour in chicken soup and bring to boil.
3) Add in crabs, tomato and simmer for 10-15mins til cooked. Remove.
4) Rinse thick bee hoon and add in soup and bring to soft boil. Remove.
5) Add evaporated milk to your preference, add pepper.
6) Serve hot with bee hoon and crab in the soup!
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