Using back the same recipe, I decided to make into Wholemeal version. I replaced some of the Bread flour with Wholemeal flour and Cake Flour. I baked Cheesy Ham, Cheesy Sugar and Bak Kwa Loaf.
On top of my new creation, I even had a mini hands-on session with my gal. Baking a pizza bread for her own lunch today. She finished 2 slices!
Wu Pao Chun - Wholemeal Version (modified from here)
150g Bread Flour
50g Cake Flour
100g Wholemeal Flour
1) Same method as previous attempt.