Tuesday, April 1, 2014

Wu Pao Chun Bread - Wholemeal

Using back the same recipe, I decided to make into Wholemeal version. I replaced some of the Bread flour with Wholemeal flour and Cake Flour. I baked Cheesy Ham, Cheesy Sugar and Bak Kwa Loaf.

On top of my new creation, I even had a mini hands-on session with my gal. Baking a pizza bread for her own lunch today. She finished 2 slices!

Wu Pao Chun - Wholemeal Version (modified from here)
198g Milk
150g Bread Flour
50g Cake Flour
100g Wholemeal Flour
24g Sugar
1tsp Yeast
1tsp Salt
14g Butter

1) Same method as previous attempt.

No comments: