Monday, March 19, 2012

Bread with TangZhong Method (Roux)

Before 'tanning'

Mayo Cheese & Choc Buns

End products
Last min decision on sunday to make some bread with Tang Zhong method as my Facebooj friends are saying that these are softer. So there I am clearing up after lunch aftermath and preparing the ingredients for Bread. 1st attempt on Tang Zhong so was kinda nervous and excited.
Anyway, end results is not bad, softer. But i prefer the 'short cut' method with the Cake Flour as per my previous post for Assorted Breads. But since hubby isnt so into the breads this round, i think i gonna start trying more variances.
Recipe adapted from Assorted Handmade bread

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