Thursday, March 15, 2012

My simple and quick dinner today

Wanted to end my blog entry with this last blog of my simple dinner, cooked in 30mins together with prep time. Fast enuf, yummy enuf and in time for my hubby before he left the house for his biz trip. And yes, thanks for reminding myself, I so gonna miss him for the next 3 days 2 nights!! =(
Alright, my quick dinner comprises of Sambal Kangkong, Spicy Minced Meat with Sze Chuan Veg, Charsiew Marinated Pork and Belly and Teriyaki Fish Slices.
Sambal Kangkong
2 Tbsp Dried Shrimps
1Tbsp Sambal
1-11/2 Tbsp Fish Gravy (to taste)
20ml Water
1) Heat garlic with oil, add dried shrimps and fry til fragrant
2) Add sambal and mix together
3) Pour in Kangkong and mix well
4) Add fish gravy and water and mix well
5) Ready once all turns dark green

Teriyaki Fish Slices
3Tbsp Teriyaki Sauce
30ml Water
1/2 Slice Sutchi Fillet
1) Marinate Fish with Teriyaki for at least 30mins
2) Heat oil and fry garlic
3) Add in Fish slices and fry well
4) Add water together with the balance marinade and pour into wok
5) Ready once fish meat is easily cut thru

Char Siew Pork and Belly
3Tbsp Char Siew Marinade (Lee Kum Kee brand)
1 Pork Belly
1 Lean Pork
1) Marinate at least 30mins or overnight
2) Wrap up in foil and bake for 30mins
3) Ready when skewer poke thru easily
4) Cut and serve

Spicy Minced Meat with Sze Chuan Veg
5 Chilli Padi, cut
1Tbsp Sugar
2 Tbsp Minced Meat
1 Tomato, sliced
1 Sze Chuan Veg, cut into thin strips (soaked in water for at least half a day)
1) Heat oil with garlic
2) Add Minced Meat and stir well. Add in chilli padi, tomato and sze chuan veg
3) Add a little water, taste. Add sugar and taste.
4) Once tomato is soft, it is ready to serve.

Yes, all done in 30mins. An idea when you wan a fast meal and yummy... Enjoy..

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