Inspired by some members making cute little animal-shaped breads, I decided to cheer my little gal up with a Piglet bread for a start. I made 2 version, Kaya & Nutella Buns. I used 20g dough for the face and pinch out some to make the eyes, nose and ears. I wrapped the filling up before rolling them into a ball. So much fun and maybe next round I attempt other animals.
Today I changed the proportion of Wholemeal to Bread Flour, 1:5, meaning 50g Wholemeal Flour + 250g Bread Flour. Still soft and nt dry. Nice~ You may refer to the recipe here.