Been a while since I baked assorted bread. Today decided to use this recipe as the bread dough and make into different flavours - mini sausage buns, otah buns, mini hearts sausage and corn cheese bread, plus a larger vision braided loaf of it too..
I started the mixing of dough at 1030am and by the time I finished baking the 2 trays, it is almost 2pm. So I spent a total of 3hrs++ on them. But the final results of seeing those buns, I am satisfied. They look yummy, not to mention soft too.. Definitely not comparable to bakery, but for home-baked, it is definitely healthier, fresher and with lots of love.
With Valentine's Day approaching, with my little hearts today, wishing all my readers and friends, An Advanced Happy Valentine's Day!!