Baked Salmon Veggie Cups

Seen a similar recipe using carrots and sweet potato as the base. Filling was just an egg per piece. Decided to improvise a bit as making it into a meal for my family.

Adding salmon and beaten egg with cheddar slices as the filling with the base using zucchini and carrots. ❤️

Baked some brussel sprouts and cherry tomatoes on vines. Squashing each baked tomatoes on the sourdough and it taste so good! Love it! 

This is how it looks cut halfways. The salmon is still juicy and goes very well with the whole baked cups. Filled with omega, protein and healthy fats, using only pink salt n black pepper for seasonings, I would say its a very healthy meal for all!

Baked Salmon Veggie Cups

2 Eggs

100g Pizza cheese

1 Carrot, cut into strips

1 Zucchini, cut into strips

1Tbsp flour

1Tbsp garlic powder

Pinch of salt n black pepper

Filling: Salmon slices (optional)

4 Eggs, beaten

Cheddar slices

1) Mix everything up except for the filling portion

2) Put spoonful into cupcake tray and press it down like small cups and bake for 15mins x 180deg

3) Remove baked cups from oven and press with spoon to shape it more

4) Put 1 slice of salmon in each cup and pour beaten eggs to fill up

5) Top with cheddar slices and bake 10mins x 180deg

Peanut Butter Jam Muffin

Saw this interesting recipe way earlier and decided to try them today! I love peanut butter and jam and was curious to know how would they taste! And also, seeing that it used peanut butter as part of the recipe, I am really really so intrigued to know! 

I am using this peanut butter spread, love how creamy and smooth this is. Always yummy with my overnight oats and bread slices! Just the right taste I want when I am craving peanut butter. The strawberry preserve I am using was gifted by my lovely collit who got her hub to bring back from Germany! So sweet of her! I love it so much as it is natural sweetness with a slight tangy, not like our store-bought ones so sweet! 

While baking them, smells so so good! The peanut butter smell makes me so hungry! They rises nicely and some had the jam exposed on the top. 

This is how soft it is! Hub had 2 at a go and the kids love it so much. Hub says sweetness is just nice and asked for more jam next round. This is gonna be another frequent bakes for us!  

Peanut Butter Jelly Muffins

Recipe from Cookidoo, makes 12)

70g unsalted butter

200g Peanut butter (smooth)

85g Light brown sugar (Used 70g)

1 Egg

115g Yogurt (Accidentally added 130g)

130g Milk (Reduce to 110g as over add yogurt)

1tsp Vanilla

1tsp Baking powder

1/2tsp Baking soda

170g Plain flour

Pinch of salt

150g Strawberry Jam (I didnt weigh, just put small teapoon in the middle batter)

1) Add butter, peanut butter and sugar - 15sec speed 4

2) Add the remaining ingredient, except strawberry jam - 10sec speed 4

3) Scrap down and mix again - 5sec speed 4

4) Fill cupcake case to half and make a hole in middle of batter and put teaspoon of jam

5) Cover top with more batter

6) Bake 180deg x 22mins

Rice Paper Rolls

Finally decided to try these air-fried rice paper rolls today! Saw a lot of rice paper ideas and have been wanting to try them as they are lower in carbs and looks so nutritious, especially when I know I do not need to deepfry them. 

This was my meal this evening, serving alongside some salad and homemade cheese pork balls which I will share the recipes soon. 

Can you hear how crispy they are? Although I didnt eat them inmediately, probably around 15-20mins later, they were still quite crispy. But of cos to enjoy them best, its good to serve them right out from the airfryer.

Rice Paper Rolls

8 Rice paper

Some leftover grilled chicken

Baby spinach

A round plate of water (for wetting rice paper)

1) Shred grill chicken into strips (or any filing you prefer) 

2) Wet rice paper in plate, swirl 1 tound quickly

3) Place baby spinach, chicken and roll them up quickly

4) Place wrappred rolls on airfryer paper

5) Brush the top lightly with oil

6) Airfry 180deg x 10mins, checking the crispiness at 5-6mins mark and flip them again to continue airfrying to the crisp you prefer

7) Serve warm. 

Protein Chiaseed Yogurt Jar

 

Saw this high protein chiaseed pudding on The Conscious Plant Kitchen and intrigued to try. So I decided to do something that I would love to have for dessert.

Decided to make then ahead for breakfast at work. Starting the day with a high protein meal so that it keeps me away from unneccesary snacking as well.

After recording down all the ingredients that I used to make this yogurt jar, 25g of protein worth. Yay! And it makes my breakfast so yummy, almost like having dessert for a meal. ❤️

My homemade coffee granola added a huge punch to the mildly chocolate flavoured from the protein powder. Its a wonderful combination. Do try it! 

Sidenote, probably my appetite is smaller. I would make into 2 portion for my next attempt and reduce the chiaseed portion to to 2/3 for 2 servings as I prefer a thinner layer for the chiaseed layer. I personally love the yogurt portion more and find it jus nice. 

Protein Chiaseed Yogurt Jar

(Inspiration from TheConsciousPlantKitchen)

20g Chiaseed

106ml Soy Milk

1tsp Honey

100g Hi-protein Yogurt

10g Chocolate Protein Powder

2 Weetbix

5g Unsweeten Cocoa Powder

30g Soy Milk

Homemade Granola

1) Mix chiaseed, soy milk and honey. Stir well and set aside. Stirring once a while to mix it up well

2) Mix yogurt and protein powder and set aside

3) Crushed 1 weetbix and mix with 30g soy milk and cocoa powder. Press it to bottom of container

4) Put chiaseed mixture in, it should be slightly thicker consistency already. 

5) Crushed 1/2 of weetbix on top of the chiaseed mixture layer

6) Pour yogurt mixture in and crushed remaining 1/2 weetbix on top and top with granola

7) Chill overnight. Eat cold as a dessert or a high protein breakfast

Coffee Granola

Decided to fnally make my own coffee granola! Been looking for coffee granola and most of them are pricey, and the sugar level too. 

I mixed all the ingredients together and took the coffee from my favourite espresso capsule. Already excited to see the end products. Added all my favourite ingredients in my favourite coffee flavour. Yums!

Keeping them in a airtight container for snacks or as a topping with yogurt. Try it! You can also omit the coffee if you are not a fan or substitute with protein powder for a high protein snack, or even matcha powder or cocoa powder! Enjoy! 

Coffee Granola

100g rolled oats

30g chia seed

10g coffee powder (i use my espresso capsules)

30g pumpkin seeds

30g sunflower seed

30g almond/walnut mix

50g honey

23g coconut oil

1) Mix all the above til well combined

2) Spread them out on baking tray and bake 10-15mins x 160deg 

3) Stir them lightly and bake another 10mins

4) Cool them well and store in airtight container

Chickpea Chips

Decided to make my own chips for snacking, somethinf savoury and spicy. Been finding such healthier chips but their spice is always dissappointing. 

Saw this recipe when I randomly browsing on IG, lead me to this blog and all looks so interesting. This caught my attention and I decided to try and season it to the way I prefer.

Recipe says bake for 6mins. I baked 10mins for the first batch and the second batch i left it inside slightly longer and it seems more crispy n browned. I think I would go with a 12mins baking time the next round.

Flavour is jus nice. But for the spice gal I am, I think I will maybe add 0.5tsp more of chilli powder next round. Do try this recipe, I personally love it! 

Chickpea Chips

(reference to TheConsciousPlantKitchen)

120g chickpeas (I use organic chickpea and blend to fine)

30g olive oil

30g lukewarm water

1/2tsp sea salt

Flavour: 1tsp of garlic powder, blackpepper and chilli flakes each

1) Mix all ingredients together til it comes into a dough

(I use thermomix on turbo mode to blend til chickpeas are fine grain, added all the remaining ingredients and knead for 30seconds)

2) Roll half dough cut n cut into small squares, line them with space in between

3) Bake 180deg x 10mins

4) Cool thoroughly and store ib airtight container

Simple Flammkuchen

So what is Flammkuchen? Its a crispy base without any pizza sauce base and topped with cheese, onions etc and bake directly. Its like another variation of pizza.

Today decided to do a easy dinner for the 3 kids since hub and myself are eating light. We baked some zucchini, made some sweet potato, corn & egg salad along with it.

This base i tried to roll as thin as I can as I love crusty base. And topped with some cheese sausage, tomato paste and parmesan block that I used my thermomix to blend for me too. See how nicely blended it is. I love that I can blend them into coarse grains ❤️

Simple Flammkuchen - my way

(Recipe from Cookidoo)

Dough:

250g Plain flour

120g Water

30g Olive oil

Pinch of salt

Toppings: Tomato paste, Pamesan, Sausage

1) Put all ingredients for dough and knead 2mins

2) Wrap dough in cling wrap n rest for 30mins

3) Roll out n top with ingredients of my preference

4) Bake at 250deg x 15mins or til top is crispy and nicely charred

Blueberry Coffee Cake

Today baked a Blueberry Coffee Cake for school snack. Been wanting to try this recipe and finally gotten some korean frozen blueberries that was on promo last weekend, just nice to use them for this! 

This recipe uses plain flour, but with the addition of yogurt, the whole cake is so soft. And no, it does not use any coffee, and my guess for the name is due to the cake is eaten during tea/coffee time? 

The topping is slightly sweet, which I think I will use only brown sugar for the next round and probably 2x of the flour so that there is more crumbly crumbs on top! I love struseel tops!!

The cake base itself is soft n moist. The tangy from the blueberries even out the whole cake. Totally love it! ❤️ Do give it a try. 

Blueberry Coffee Cake

(Recipe from Cookidoo, slight modifications)

Toppings: 

2Tbsp butter

2.5oz sugar

2oz brown sugar

1oz plain flour

1tsp ground cinnamon

1/4tsp salt

1pinch ground nutmeg

1oz chopped pecans (i use walnut n almond)

Cake batter:

6oz yogurt

2oz olive oil

1tsp vanilla paste

2 eggs

8oz plain flour (keep 0.5z to toss blueberries)

1tsp baking powder

1/2tsp baking soda

1/2tsp salt

1pinch ground nutmeg

10oz blueberries (to be coated with 0.5z plain flour)

1) Add all toppings ingredients except nuts - 10s speed4

2) Repeat again

3) Add nuts - 2sec speed4 (i chop buts seperately from the strussel and repeat til i prefer the chopped sized)

Keep aside

4) Put all cake batter ingredients except blueberries - 15sec speed 4

5) Pour batter to greased tin, top with blueberries and then with strussel and lastly nuts

6) Bake at 180deg for 55mins

Baked Donuts

Decided to try this recipe that I have bookmarked for school snacks. And since youngest love donuts, baked ones seems less sinful and healthier to me. And of cos it doesnt need me to work out a oily kitchen, having to deepfry anything ❤️

After baking, they are so soft. Using satay sticks to help, I dip them in the melted chocolate and top with crushed oreos or pistcahio.  Each kids’ favourite toppings for school! 

The inside is soft n moist, taste like small little cakes. The chocolate coating enhance the flavour and it is not too sweet too. Try it! 

Next day for school, best way to brighten up a Monday ❤️

Baked Donuts

(recipe from Cookidoo, modified slightly)

2.5oz brown sugar

2oz olive oil

4oz plain flour

2tsp baking powder

pinch of salt

2pinch of nutmeg

4oz milk

1 egg

Toppings:

Dark choc convecture

Oreo

Pistachio

1) Put sugar un mixing bowl - 10sec speed 9

2) Add rest of ingredients - 20sec speed 4

3) Scrap batter down and - 5sec speed 4

4) Rest 10 and pour into nonstick or grease donut pan

5) Bake 180deg x 12mins

6) Once they are cooled, dip in melted choc and top with preferred toppings or you can eat as it is! 

Fast & Easy Fried Noodles

Its the weekend! End of the week already and a new week is starting. Time really flies and its so scary, hahahha. 

Today decided to change my menu as it was raining the whole day since late morning. The weather is so cold and comfy that I even took a short nap before cooking dinner.

I have bookmarked this recipe for a while and since the cold weather has made me kinda lazy, what better day to cook this then. So here we go, and I was also craving some noodles (from watching too much Jinny Kitchen) 

I am using this noodles, as such I tweak the recipe a bit. If you are using those thicker kind of dry noodles then can consider to follow the cookidoo exactly. 

I love the seasoning of this noodles, it is jus nicely flavoured and not overly salty. With the non-fried noodles, I am quite comfortable to cook them once a while for the family as an indulgence ❤️

Fast & Easy Fried Noodles

(Recipe from Cookidoo, slight modifications)

30g Light soy sauce

30g Oyster sauce

10g Dark soy sauce

Pepper

1 whole Garlic

30g Olive oil (I used 20g olive and 10g sesame oil)

1 pkt Baby Kailan

300g Shrimps

150g Minced pork

5 portion Koka non-fried noodles

1) Set kettle to cook with 1L of water - Kettle mode

2) Put noodles in and cook for 3mins, stirring halfway. Drain and set aside - 3mins 100deg reverse spoon

3) Add garlic to mixing bowl - 5 sec, speed 5

4) Add cooking oil - 3mins 120deg spoon speed 

5) Add vegetables, minced pork & shrimps - 4mins, varoma, spoon speed

6) Add in cooked noodles and toss slightly - 2mins, varoma, spoon speed

Double Chocolate Chip Muffins

Was in a super Friday mood. Last min browse through and decided to bake these for the kids. Am sure the chocolate and oreos will bring a big smile to their face. Important is I love all recipes that is fast without much fuss and suits my busy schedule daily! 

Added extra crushed oreos for the kids cos ITS FRIDAY! Woohooooo! Who can resist chocolate n oreo! Smell so good when they are baking in the oven! 

Its really soft n smell so good! Fast to mix it up! ❤️

 

Double Chocolate Chip Recipe

Recipe from TeamAKK

75g Butter

80g Sugar

155g Self-raisinf flour

20g Cocoa powder

190g Milk

1 Egg

1/4tsp Baking sida

100g Chocolate chips (i added crushed oreo on top)

1) Melt butter - 3mins 60deg speed3

2) Add all balance ingredients except chocolate chips - 5sec speed5

3) Add chocolate chips - 5sec speed4

4) Fill batter 2/3 full and top with additional crushed oreo

5) Bake at 200deg x 18mins

Apple Cinnamon Muffin

Today decided to make these muffins, have bookmarked them for so long and finally got to it! Steps are very fast and straightforward. I use 1 apple instead of the 250g that recipe calls for as I dun wan to be left with 1/2 apples. When the batter is ready, it smells so good with the honey and cinnamon! oh my!

I bake them slightly longer than the recipes mentioned. And it comes out nicely browned and really smell super super good! I left them tilted to cool in the muffin tray.

Finally cooled down and i tore 1 to see the inside and check the texture. It is soft soft n slightly moist. I pinch a bit for taste test and I, myself love it! I believe the kids will love it as well! 

See how soft it is and it bounces back! I halve the recipe this round as no one to share the muffins with. Gonna be a work from home day the next day so I made the least I could with the recipe! Yummy! 

Apple Cinnamon Muffin

(recipe from Cookidoo, cut halve)

1 apple, approx 180g (recipe calls for 250g)

75g unsalted butter 

85 brown sugar (can reduce another 10-15g)

2 eggs

40g honey (can reduce to 30g)

150g bread flour

3/4tsp cinnamon powder

1/2tsp baking powder

1) Cut apples into quarter and set aside - 5sec speed 5

2) Add butter, sugar & eggs - 3mins 37deg speed 3

3) Add apples, honey, flour, cinnamon powder & baking powder - 20sec speed 3

4) Bake180deg for 25mins

Foccacia

Today decided to make foccacia for the youngest for recess, add on some fruits and nuggets will be an enjoyable meal for him. 

This is my first time baking these after so long. With some advise from my dear advisor fren, she taught me to cold retard them before baking, best overnight but I dont have enough time to cool them in the morning so i left it til evening to bake them. 

Didnt know how to poke the holes and just randomly deco with some onions and cherry tomatoes. Sprinkle some rosemary herbs and I FORGOT TO SPRINKLE SALT! 

The end result seems ok, acceptable to me. Exterior is crusty, inside is chewy. Just that probably it would be nicer with the sprinkling of salt as it is slightly. Probably when we serve it with the mains and dips, it would balance out the taste. 

Go try it! Youngest accepted the taste means APPROVED!

 

Foccacia

Recipe from Cookidoo

20g Olive Oil

400g Lukewarm water, i use room temp

1.5tsp Yeast

500g Bread Flour

2tsp salt

Toppings:

Tomatoes, Onion, herbs & drizzle of Olive oil

1) Mix oil, yeast, water - 5sec speed 3

2) Add flour and salt - 20sec speed 6 then knead 2mins

3) Place dough onto greased baking tin and let it proof 1hour

4) Lightly oil fingers n spread dough out to fit the baking tin and let it proof another 30mins (I let it proof in fridge til I am ready to bake n bring to rm temp for 30-45mins)

5) Deco with the toppings and drizzle the olive oil

6) Bake 35mins at 200deg

Chicken Floss

Today decided to make some floss with chicken breast that I have. Would be a good snack for school when make into a sandwich. 

I love homemade floss as you can control the ingredients and you know whats in it. But of cos the flaw is that it doesnt keep as long as store bought as no chemicals or preservatives are used when you make it at home. 

The kids enjoyed having it as an extra topping for their meals! ❤️

Chicken Floss 

Recipe by Cookidoo

2 Chicken Breast (i replaced with chicken)

10g Sesame oil

40g low sodium light soy sauce

40g sugar

20g Shaoxing wine

150g water

1) Add chicken, cut into strips, sesame oil and light soy sauce - 5mins 100deg rv spoon

2) Add remaining ingredients - 30mins varoma rv spoon

3) Shred 5sec speed4

4) Continue cook 40mins varoma speed 1

5) Lightly bake 150deg x 10mins, halfway stirring them to further dry them up

Pandan Chiffon

Baked Pandan chiffon early this morning as wanted to multi-task since I be going for facial during lunch time later. Wanted to eat lunch after back from work while working. 

Nicely browned, and love the smell when you bake with natural pandan extract. It smells so much fragrant when its baked with pandan leaves.

I think I didnt do a good job of folding them in this morning but thankfully it turns out well still. Not super fliffy but still moist and fragrant. Only thing is I think I would cut back a bit of sugar nxt round. 

Blending and using my strainer to get the juice out. And i mix it with coconut cream and fresh milk for a healthier version of it. Homebaked is always the best as you can adjust and modify the recipe to your own tastebuds and preference. 

All packed in boxes to bring to office to share with collits tomorrow. And leaving 1 at home for my family to snack, as well as packing them for lunchboxes tomorrow too. Took 1 container less and was saying that I didnt expect to have so much. Hub says ask me to leave the balance for him as he could finish them for me 😂 Must have smell so good. Go try it!

Pandan Chiffon Cake

Recipe from Cookidoo

Pandan Juice

100g Pandan leaves

250g Coconut water (i mixed 65ml coconut cream and top up balance with fresh milk)

Cake

220g Sugar

7 Eggs, seperate yolk & white

200g Grapeseed oil

1tsp Vanilla paste

280g Self-raising flour

20g Cornflour

Pinch salt

1) Blend pandan leaves - 5sec speed 9

2) Add coconut water - 1min speed 8

3) Pour out and strain out the juice, set aside

4) Clean bowl & insert butterfly whisk, add yolks and 150g sugar - 5min speed 3.5

5) Add oil, vanilla, pandan juice - 5sec speed 3

6) Add 150g flour and cornflour - 6sec rv speed 2

7) Add remaining flour - 10sec speed 2

8) In a clean bowl, insert butterfly whisk. Weigh 70g sugar

9) Add egg whites - 4min 37deg speed 3

10) Continue while adding sugar bit by bit - 3min 37deg speed 3

11) Slowly work in batches and add whipped whites to batter

12) Bake 40-45mins at 180deg

Banana Muffins

Today decided to bake this Banana Muffins for school snackbox. Have bookmarked a while as am curious how it would taste baking with wheat flour. Sounds healthier to me in a way. 😂

The aroma of the cinnamon and nutmeg, even before sending to the oven smells so good. Already very excited to see the end products.

Waited patiently for it to cool down and Hub happen to have 1 for his tea break, just in time. I love such soft n fluffy bakes when all it took is less than 5mins to prep and send to oven. Can you see how soft it is? 

This is the flour I used. It says Super fine wheat flour. Shall explore more recipe using this flour and see what difference it makes. 

My firstborn came home and had 1 too. She is surprised how can muffins be so soft. Try it. 

Banana Muffins

Recipe from Cookidoo

1.5oz Butter

4.5oz Wheat flour

1.5oz Sugar

1.5tsp Baking powder

Pinch of salt

1 Egg

2oz Milk

5oz Banana (approx 2 banana)

1/4tsp Cinnamon powder

1/4tsp Nutmeg powder

Rolled oats & almonds bits for toppings

1) Add all dry ingredients and butter - Turbo 1sec x 4 times

2) Add in balance ingredients - Mix 6sec speed 5

3) Fill liners 2/3 full, sprinkle with toppings

4) Bake at 180deg for 25mins

Baked Egg Cups

Baked some egg cups for breakfast and lunchboxes to school. Decided to share a simple prep-ahead and yummy lunchbox recipe that I always play around with. 

I am using this ingredients for this batch. I always change the toppings around to make it feel like a different thing each round I made them. I tried brocolli, spinach, ham, chicken, sausages as well. It all depends what your family likes. This batch is the first time I am topping them with feta cheese ❤️

This is how their final lunchboxes looks like! Left is for my sec 3 firstborn and right is for ny pri 2 youngest child. Both have different preference and so I always try to pack them to the best I can. 

Sitting down to take 1 before my run after dropping the youngest to school. He also tried a mouth and pass it. Says he gonna come home and have more for lunch too. So happy and blessed when your family love the food you made. Even my second child also had it for breakfast this morning as he was asking what was it when I was packing. Another thumbs up customer! 

Baked Egg Cups

6 Eggs

Some milk, ard 20g

Ingredients of your choice :

I used capsicum, cherry tomatoes, corn, shrimps

Feta cheese, toppings 

1) Mixed egg n milk n beat well

2) Add shrimps and cling wrap

3) Prep all other toppings and set aside

4) Pour egg mixture into cupcake cases

5) Add in remaining toppings, feta cheese on top

6) Bake 180deg x 20mins

Traditional Sponge Cake

Today was impromptu bake as was planning for a trip to JB. End up plan was postpone, as such decided to bake and prep something for youngest classroom snack.

Saw this recipe a while back and bookmarked it. Instead of baking full recipe for a 6inch cake, I made them into small cupcake sizes and topped with his favourite oreo bits. 

The inside was soft and fluffy. But had a small small amount of flour bits as I was lazy to sift the flour. The sweetness was just nice and good to maintain as it is. Probably the next round I will be hardworking and sift my flour 😂 Definitely a keeper!

Traditional Sponge Cake
Recipe from Cookidoo, halve recipe
2 Eggs
55g Sugar
55g Cake flour
15g Milk
15g Oil
1tsp Vanilla paste
1) Add eggs and sugar - Insert butterfly whisk, 10mins, 50deg, Speed 3.5
2) Add in sifted flour - 20sec speed 2, reverse blade once the flour is added in
3) Add in milk + oil mixture - 15sec speed 2
4) Fill cupcake cases 3/4 full and add toppings (optional)
5) Bake 170deg x 15mins

White Chocolate Chips Chewy Cookies - 2 styles

Today do not need to bake classroom snack as not sending youngest to school. So decided try making some matcha white chocolate cookies for firstborn. Have bookmarked this cookidoo recipe and planning to modify by adding some matcha powder to them. 

Thinking of trying with half the dough as youngest wont be able to try if I baked a full batch of matcha flavours.

This is how thin n crispy the cookies are. It is slight chewy with a bit of crunch. Overall i would says its quite fragrant and sweetness can be slightly reduced a bit more. The white chocolate chips added some sweetness to the taste of the cookies as well!

Added about 1.5tsp of matcha powder to the remaining dough after i scoop out half on the baking tray. Using the thermomix to mix the powder in for me in 20seconds. Very well mixed! This is how it looks like cross section. I would say the matcha flavour is not overly strong yet with a light matcha fragrant. And as I mentioned earlier, I would further reduced the sugar for this recipe. 

I actually reduced the white sugar and wanted to do the same for the brown as well. Accidentally poured in the amount called for 😂 This recipe is fast, just put all ingredients together, except for the chocolate chips, a quick 30sec and dough is ready. Another 20sec to mix in the chocolate chips! Nothing more to complain about!! 

White Chocolate Chips Chewy Cookies

Recipe from Cookidoo

120g Butter

100g Sugar (reduced to 80g)

80g Brown sugar (can be reduced to 60g)

1 egg

250g Plain flour

1tsp vanilla paste

1tsp baking soda

pinch of salt

100g white chocolate chips

1.5Tbsp Matcha powder (optional)

1) Put all ingredients in, except chocolate chips and matcha powder - 30sec speed 5

2) Add in chocolate chips or toppings of your choice - 20sec speed 3

3) Take out half batter, and add matcha powder to remaining dough in mixing bowl - 20sec Speed 3

4) Bake them with spacing as they will spread, 170deg x 15mins

5) Cool in tray for 10mins before removing them to cool further