The other day I made Vanilla Ice Creanm and decided to make Gelato version to compare the texture. And since hubby commented that it was sweet, I decided to cut halve for the Gelato recipe. Again, I added my Reese Peanut Buttercup, chopped.
Today, sweetness was just nice. The peanut buttercups really compliment the vanilla gelato very well. My boy really love the taste so much tt he didn't want to stop eating. Only minus point was that the gelato melts real fast and freeze very hard as compared to the ice cream version. So it means around 5-10mins of thawing before eating..
Nonetheless, it's still super yummy for us!
85ml Whipping Cream
1/2 Vanilla Pod, seeds scrapped out *used 1 vanilla pod*
65g Sugar *reduced to 30g sugar*
Pinch of salt
1) Put all ingredients in a pot, keep stirring til almost boiling. (You will see bubbles forming at the side)
2) Strain mixture and put over a container of ice water to cool. Fridge for 3hours at least.
3) Churn mixture according to ice cream maker, freeze til firm. Serve.