I was wondering what is Fruit Buckle when I saw the next Bake Along theme was that. I googled and realized that it is actually similar to Butter cake, with fruits and topped with crumble toppings. It looks interesting and reminds me of all the crumble cupcakes I did recently.
I decided to use apples & blueberries cos hubby bought some small apples that was slightly sour, so I tot I shall use them up. Together with blueberries, it should be a great combination. It's a very straight forward recipe, easy to make and smells great while baking in the oven. Mmmm.....
Verdict: It is soft and moist, fragrant buttery cake base. I think I added too much apples cos seems like fruits is 70% and cake only 30%. As I slice, my apples kept on dropping... The soft soft apples doesn't taste sour now, it is kinda sweet sour. Very nice~ Perhaps next round I will use 1 apple instead of 2. Yummy treat for my relatives...
I'm submitting my post to Bake-Along with the theme 'Fruit Buckle' hosted by Zoe from Bake For Happy Kids, Joyce from Kitchen Flavours and Lena from Frozen Wings.
Apple & Blueberries Buckle (modified from ChallengeDiary)
1 1/2Cup Cake Flour
2 Apples, cubes
1/2Cup Brown Sugar
1tsp Cinnamon Powder
1) Mix above toppings til resemble breadcrumbs, leave aside. Cream butter & sugar til light.
2) Add eggs & vanilla. Fold in flour & mix in fruits. Spread toppings on top of cake batter.
3) Bake 180deg for 40-50mins.