Today I used another recipe which a friend is using and can stay up to 5 days of softness. So I am trying it for the first time as I am making Baileys and Coffee Snowskin and dont want the Ice-Cream Soda to interfere.
The top 3 mooncakes are Baileys Snowskin with Choco Mint paste & Rednoir in center (left and right), Coffee Snowskin with Choco Mint Paste.
Center Pic is Green Tea Snowskin with Green Tea, Coffee Snowskin with Choco Mint & Yolk, Baileys Snowskin with Choco Mint & Home-made Choc Truffles
Last Pic is Baileys Snowskin with Choco Paste & Truffles, Green Tea Snowskin with Green Tea paste, Coffee Snowskin with Choco Mint
Snowskin Mooncake Recipe (adapted from DeQueenKitchen)
32g Kou Fen
30g Icing Sugar
45g Cold Water
Sift Kou Fen & Icing Sugar into mixing bowl
Rub in shortening. Add in cold water and knead into dough
Weigh and measure each dough
*I use 20g dough + 20g paste