Just back from our short trip and this is the first meal I cook. Since I bought the egg tofu last week, I decide to cook a lazy meal and incorporate 2 dish into 1!
I am making a oyster sauce base to serve together with tofu and scallions. It goes very well with a bowl of rice. I wasn't feeling very well after the trip (post-holiday fever) and this works very well for me to go with my rice. Yummy...
I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.
Stir Fry Scallions with Egg Tofu
2tube Egg Tofu, sliced and pan fried til brown
6-7 Prawns, de shelled and cleaned
3 Eggs, cooked into omelette and placed on bottom of serving plate
Sauce: 2Tbsp Oyster Sauce+2/3Cup Water+1-2Drops Dark Soy Sauce+Pepper+Cornstarch
1) Fry garlic til fragrant. Add in prawns, then scallions.
2) Add water and sauce seasonings except cornstarch. Meanwhile, arrange cooked tofu on top of omelette.
3) Once sauce boils, add in cornstarch and stir well. Put over tofu and serve warm.