Been wanting to make thins 'flavour' for the longest time. Finally today I get down to it. I am using the bread recipe I used previously for the Pandan Marble Bread as the bread dough since the loaf was so soft and my grandma likes it. So I am experimenting it with my Ham & Cheese.
I added 1tsp of Sage & Parsley, along with 4 slice of ham, chopped. Leaving 1/2 portion to add when the breadmaker do it's 2nd proof. Added grated cheese during 2nd proof as well... Yummy...
Oh my, oh my, I am so glad that I made them. The fragrance of Sage and Parsley, along with ham and cheese. I tell u, really tell u hor, it is so so fragrant and the bread is so soft. I could resist and kept pinching the bread as I was slicing them. Woo~ And the bread recipe that I used from Carol's is really super soft. Loving it....
Presenting my dinner tonite.. Simple porridge with Fish and Stir-fry Beansprouts.
Mixed Herbs Ham & Cheese Bread (modified slightly from here)
260g Bread Flour
20g Cake Flour
4slice Ham, chopped
50g grated cheese
1) Follow the above sequence for bread, adding the 1/2 portion of ham, all the herbs when dough is form. Menu: 1, light crust.
2) Once Breadmaker beeps, add balance ham & cheese.
3) Remove 15-20mins once it is lightly browned.