Wednesday, October 2, 2013

Wholemeal Char Siew buns & Kaya buns


Using back the same recipe, I baked 4 char siew buns & 2 kaya buns, with a normal loaf. I am using 6x40g and 1x500g for the loaf. With my breadmaker, I really enjoy baking bread more and more. I can dump everything inside, leave it to do its job and when it beeps, it means I can shape my dough on the more 'hardworking days' or alternatively, I can leave it to do all the job and just start checking when the smell occupy my whole house. Hahah~

Thanks to my hubby who got me this breadmaker. Even though it is just a simple and budget one, it has gotten me excited in baking more breads for my family daily.

3 comments:

Mel said...

Hi Priscilla
I can see that very often you made bread and buns for your family. Your are a good mum and your children are so blessed to have you. Kaya buns are one of my favourite buns. You made yours beautifully golden baked.

Priscilla Toh said...

Hi Mel,

Thanks for your kind words. I am just trying to be a good mum and wife. Hee~ Trying to bake bread for daily BF & snacks as my family have bread daily.

Zoe said...

Hi Priscilla,

I have been using my breadmaker for the past 3 years and still loving it :D

Your homebaked bread look yummy!

Zoe