Bacon Shrimp Creamy Pasta

On a lazy day, you just have to combine 2 meals into 1. Tea break and dinner 🙊🙊 I have been craving for Baked Bacon shrimps and thought of wrapping more since I am going to bake them so I can have more to go along with the Creamy pasta for dinner 😅 (And mummy need to use up leftover ingredients from the pizza making too)

Made a batch for tea and I love how the saltiness of the bacon complete the crunchy and seafood sweetness from the shrimp! Combination was lovely and so yummy dipping in wasbi mayonaise! 

Each batch took 10mins to bake. 1 batch for tea and 1 batch for dinner. 😍😍

I blanch the pasta and set them aside. Using the Ninja pot again during dinner to cook the pasta and ready in 10mins or so. Yums! The creamy sauce complement the bacon shrimp too! Help to balance off the creaminess.. I love to sprinkle mine with more chilli flakes. 😍😍

No vegetables? No worries! Seaweed is yummy too! 🙈

Bacon Shrimp Creamy Pasta

200g Pasta, boiled and set aside

1can Prego Cheese & Herbs

2Tbsp Tomato puree

1cup Milk

1/2 onions

+leftover ingredients from pizza

Bacon Shrimps

Shrimps, tail on

Bacon, cut into strips

1) Wrap shrimps with bacon and set aside. Bake for 10mins x 180deg. Once done, put aside

2) Saute mode: Hi. Stirfry onions with 1Tbsp olive oil. Add in ingredients and fry for 3mins. Add in sauces and water and mix them well. Bring to a low simmer.

3) Add in pasta and stir well. Serve with Bacon shrimps.