Priscilla’s Bolognese Beef Fusilli

Today we have ‘baked’ Priscilla’s Bolognese Beef Fusilli to school! Everything dump in a baking dish and let it bake! 🙈🙈🙈 Oh man, love this method and just need to think of ways how to use this around my daily meals 😍 Pasta is always a win-win with the big kids as the youngest still prefer Fried rice a lot. Or anything rice. 😅 

I call it Priscilla’s cos I added milk to the tomato pasta sauce as the kids dont like it too tangy and the milk will sweeten the sauce slightly. Stirring in a bit of parmesan at the ending will add some flavours to the pasta too! The beef bites will get the kids happy as they love beef! 

Easy fuss free method, only washing 1 dish after the cooking. Loving this! Gonna try more creation with this style of pasta cooking ❤️

Kids’ meal to school for today! Ease my work so much. 

Priscilla’s Bolognese Beef Fusilli

1/2cup fusilli

1/2cup pasta sauce

1mini beef patty, tear into pieces

milk, pour enough to submerge the fusilli

grated parmesan

1) Prepare baking dish and pour fusilli in it. (Dont overfill and yes I overfill slightly. Jus enough to fill the base of dish with minimim overlap)

2) Tear beef patty on fusilli. Pour in pasta sauce then follow by milk enough to cover the fusilli and give it a gentle stir to make sure all is covered in milk

3) Bake 180deg x 23mins (I extended another 8mins after the first 15mins as it is not fully cooked yet)

4) Give it a stir and top with more milk and add in grated parmesan cheese. Mix it well and add more milk if needed. Sprinkle some parmesan on top and bake another 5mins.

Serve warm and sprinkle some parsley flakes and chilli powder if you like ❤️