Chocolate Chips Scones

Out for the morning til late afternoon and since dinner is gonna be an easy meal so I took some time off to make some scones for breakfast next day ❤️ 

Saw this recipe that a fren did and posted and it looks really good. Decided to make some to try. And since I wan to offer to the kids, I decided not to make earl grey but to add in some chocolate chips. 😋 All-time fav is chocolate for me! 

Texture is crunchy on the outside yet fluffy on the inside. Its not overly sweet and I can taste the bitterness of my dark choc chips! Love it!! 

Easily mix up the scones dough in a short 15mins or less. Chill for 30mins before cutting them up and bake. Great for impromptu tea time snack too! Do try it and come up with your own favourite flavours. 

 

Chocolate chips scones (adapted from korean scone boy)

200g Cake flour

30g Sugar

4g Baking powder

2g Salt

70g Butter 

60g Milk (added 1tsp homemade vanilla extract)

Chocolate chips, optional

1) Sieve flour and add in dry ingredients and give it a stir

2) Rub in butter til it resemblences breadcrumbs. 

3) Add in milk and mix it til it forms a dough. Cut into halve, stack on top and press down and repeat 2-3 more times. Chill for 30mins

4) Roll out chilled dough and cut into desired shapes. Brush with milk. Bake at 180deg x 20mins.

Serve with your favourite coffee, jam and butter ❤️