Been thinking what to prepare for recess on days with extra classes. Kids loved to bring their own food and I am trying not to give them same food so that they will enjoy the food they bring for school.
Lately there was a korean creamcheese buns craze. And definitely I can bake some mini buns to make them. But on hectic weekdays, seems so difficult to squeeze in time for baking 😔😔 Therefore decided to get their favourite mini butter buns and make the mixture on my own and bake it for them. ❤️ Mine’s gonna be a very simplified and modified version inspired from the original recipe.
Jus simply prepare the mixture night before and bring them tk room temperature slightly, before spreading them on the buns that I have prepared. Its a fast 15mins-ready breakfast or snack treat that we can also make on non-school days.
Yummy 😋
Creamcheese Garlic Cheese Buns
3 butter buns, storebought
4Tbsp milk
30g Butter
30g Creamcheese
5-6 cloves of garlic, chopped
Parsley flakes
Pinch of salt
Pizza cheese
1) Cut deep slits on the buns and set aside (So that the filling can be spread in)
2) Mix butter, creamcheese, parsley flakes and salt together til smooth
3) Open buns slightly and spread the spread mixture on the buns
4) Sprinkle some pizza cheese and grated parmesan cheese on top
5) Bake at 160deg x 10mins (Check halfway thru baking to prevent burnt)
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