Easy Bread Pudding

Made easy bread pudding to use up the bread skin. After soaking in a milk bath overnight, the bread are soft and fluffy after baking! 😘 This is my first time trying bread pudding as well! 

I used chocolate chips and cinnamon instead of raisins as I dont like raisins. I love how the chocolate chips complement the cinnamon flavour! Only regrets is should have added more, and probably try dark chocolate chunks. And perhaps add in another 20-30ml of milk 😉

Can you see how fluffy it is? And it is soaked up with the milk and egg mixture overnight 😍 Try it. 

Easy Bread Pudding

1 Slice bread, cut into smaller squares

1 Egg

100ml milk 1tsp cinnamon powder

1Tbsp sugar (i omit but you can add if you want to be sweeter)

Chocolate chips

More sugar and cinnamon powder for sprinkling

1) Prepare 6 cupcake cases. Lay bread to fill 1 layer of base, put some raisins then put in 1 more layer of bread and top with a bit of choc chips and raisins.

2) Mix milk, eggs, cinnamon powder and sugar til well combined. Pour them over the bread and press down to ensure they are all soaked with milk mixture. 

(Prepare overnight if you are making for breakfast, if not a minimum of 3-4hours to enusre the bread soaked up the mixture)

3) Sprinkle a bit more sugar and cinnamon powder on top. Bake 160deg x 10mins.