The other round I make yakitori chicken, the kids and hub were all raving about it. Loved it so much as it is much juicier than the ‘authentic’ brand. ๐
Today I am trying Bulgogi flavour as I like the sweet flavour that it brings out. Simple marinade like this makes my job easier. Yums! Briefly marinate and then adding some onions, capsicums and mushroom makes it a complete meal! ๐๐
Grill them for a short 15mins in total, serve along with rice and homemade furikake! Yummy!! Do give it a try and tell me what do you think. ☺️
Bulgogi Chicken Skewer
2 Chicken Breast, cut in cubes
1/3 onion, squares
1/2 capsicum, squares
2 King mushroom, round
2Tbsp Bulgogi sauce
1Tbsp Mirin
1Tbsp Sesame oil
Some black pepper
Skewers, soaked
1) Marinate the seasoning with chicken and leave it for at least 3 hours
2) Soak skewers for 30mins before using (Prevent splinters and easier to skewer the meat)
3) Save the marinate aside. Grill at 10mins, brush with leftover marinate and flip and brush again and grill another 5mins
4) Serve warm with rice with vegetables of your preference
No comments:
Post a Comment