Initially planned to make something else with quinoa for the big kids after school snack. End up cos first time using pressure cook to make my quinoa, I only had enough for me, hub and the youngest. Ended up Hub suggested making rice balls for the kids!
I remember I have some leftover jap rice from the Onigiri dinner. Decided to make mozerella rice balls for them! I have shared a video on how to wrap them up (pardon the view as I put my hp on the dish rack to video, my ‘photographer’ at school) ❤️
Simple and quick snack made by my Foodi! I paired with some mozerella sticks, wrap in popiah skin! Drizzle
some takoyaki ball sauce! Yums 😋
Mozerella Rice Balls
1 bowl japanese rice, added with 2Tbsp furikake
1 portion mozeralla, cut into small cubes
Panko
1) Put rice on plastic wrapper n press flat
2) Put a small cube of mozerella and close it. Twist wrapper tight n shape into a ball
3) Take out rice balls n coat with panko
4) Put on airfryer basker and brush some oil. Aircrisp 180-200deg for 10mins then flips again for another 5mins (monitor and adjust temp to avoid mozerella oozing out)
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