Salmon Fingers

 

Been wanting to make this salmon fingers for the kids. Something different from the usual panfry or grilled salmon that we usually have 😋

Simply dip in egg mix and coat with panko. No deepfrying involved, all into my Ninjafoodi! It will works with oven or airfryer as well, just take note that airfryer probably need to lower or shorten the temp or airfrying time and oven need to monitor temp and increase cooking time. Best part of all, you dont need to clean up an oily kitchen. 👏🏻👏🏻

I serve it with some other sides and beef, drizzle mayonaise over the salmon fingers! Yummy ❤️

Salmon Fingers

Approx 300g salmon, cut into thick strips

1tsp pink salt

Dash of black pepper

1-2tsp lemon juice

Coating:

1 beaten egg + 2tbsp water

Panko crumbs + 2tbsp parsley flakes

1) Wash n pat dry salmon and cut in strips

2) Marinate with above seasoning

3) Coat salmon strips with egg then panko crumbs and place on airfryer basket

4) Brush lightly with oil and bake at 180deg x 10mins

5) Flip, brush oil and bake another 180deg x 5mins