Mushroom Soup (Pressure cook)

Been wanting to try pressure cooking Mushroom soup and didnt expect it can cook so fast! In 25mins, I get a bowl of hot piping Mushroom Soup! Lovely ❤️

Everything done in the Ninjafoodi, Saute the ingredients then pressure cook them! I didnt blend the mushroom as I prefer to taste the mushroom chunks. U can definitely use your hand blender to make them into smaller bits if you prefer too 😋 

This is a quick fix and I even baked all my burger buns then reusing the pot straight to cook! BEST PART - 1 pot to wash 👏🏻👏🏻

Mushroom Soup (Pressure cook) 

500g Swiss brown mushroom, chopped

1 onion, chopped

5-6 clove garlic, chopped

20g butter

4-6 cups water

2Tbsp hommade chicken powder

200ml cooking cream

2Tbsp corn flour

1) Saute mode :HI, Add butter to melt

2) Add in chopped onions and garlic and fry til the fragrance comes out

3) Add in mushroom and stir fry them til it soften. Add in chicken powder and mix

4) Add water to 6cups mark and Pressure cook :HI x5mins

5) Release pressure, Saute mode :HI n bring to simmer. Prepare cooking cream and stir in cornflour

6) Stir in cooking cream mixture once soup start simmering and serve warm ❤️