The other day I was submitting my post for Little Thumbs Up - Pandan Theme, this photo caught my eye, especially the name. Pandan Salmon! It strike me that I have a slice of Salmon Fillet and leftover Pandan leaves that I dunno or rather lazy to settle them. Hahah~
I click on the post by Sonia of Nasi Lemak Lover and read thru. I was lazy to cut into smaller cubes, lazy to wrap blah blah. 1 word - lazy me! I decided to come up with my own concoction and this is my recipe. I cooked 2 new dishes today which I will share 1 first.
I used aluminum foil to wrap my salmon fillet and Pandan leaves. I marinate them with my usual marinates. Can't wait to hear from my hubby and kids later. I hope it will be another 'welcome' dish for my family..
Verdict: We love the dish. It is very nice, cos with each mouth you send into your mouth, u get a light hint of Pandan fragrance. Definetely will buy Pandan leaves to make them again!
I'm linking this post to Little Thumbs Up : Pandan, hosted by Joceline from Butter, Flour & Me and organized by Zoe from Bake For Happy Kids and Doreen from my little favourite D.I.Y.
Pandan Baked Salmon
1 Salmon Fillet
4stalk Pandan Leaves
1tsp Pepper, Salt, Tumeric powder, Parsley leaves, Sage
1tsp Lemon Juice
1) Wash and drain salmon. Leave aside.
2) Wash Pandan leaves, cut and place on aluminum foil.
3) Place salmon fillet on top of Pandan leaves, put marinates above on fillet and rub. Wrap up in foil
4) Bake at 190deg for 30min
HAPPY MID-AUTUMM FESTIVAL!