Tuesday, September 24, 2013

Stir Fry Baby Asparagus w/Fish Slice


Lately been trying out new methods or recipes for our meals. I saw the use of baby asparagus in salads and was keen to try it out. I didn't had a chance to use that for salads and decided to do a stir fry with fish slices.

I lightly fry it with garlic and ginger, toss in few drops of fish gravy to taste. It's really yummy and I feel that it is better than those selling in zi char or restaurants. Yummy. It's definetely a keeper for future meals.


Dinner is served. How about you?

Stir Fry Baby Asparagus w/Fish Slice
1 Fish Fillet, slice
(Marinate with cornflour, sesame oil and pepper)
1box Baby Asparagus, cut into 3" length
Ginger
Garlic
Fish gravy to taste

1) Fry garlic and ginger in oil til fragrant.
2) Add in baby asparagus and fry til 70% cooked. About 2-3mins.
3) Push asparagus aside. Add in fish slice and fry them til cooked. Mix in baby asparagus and fry well.
4) Add few drops of fish gravy to taste. Serve warm.

2 comments:

ivy sew http://simplybeautifulhealthyliving.blogspot.com said...

Asparagus is my favourite. Just a simple stir fried is already so yummy :)

Priscilla Toh said...

Yes, Ivy.. Even just stir fry with garlic also yummy!!